#EDIBLE COOKIE DOUGH FULL#

The beauty of this recipe is it easily can be made ahead because it lasts beautifully in the fridge and freezer. Add more chocolate chips as a garnish, if desired, and dig in.

EnjoyĮnjoy with a spoon or portion out into servings using a cookie scoop. Scrape sides well and stir in mini chocolate chips in by hand. Pour in flour and stir to create cookie dough. Add in vanilla and milk and mix again briefly. In a large bowl, cream butter and sugars together until light and fluffy. This kills off any bacteria in the raw flour so you can eat the raw cookie dough safely. Preheat oven. Spread flour onto a baking sheet and bake.

For full details check out the recipe card below. The method to making edible cookie dough is similar to regular cookie dough with a couple of different steps. Coli, which is why we would bake it in the oven first to kill anything in the flour, making our cookie dough safe to eat as a ‘raw’ product.Įven though we all know the risks associated with eating raw cookie dough, why not make a batch of completely safe cookie dough to enjoy? Enter this recipe…. Raw flour can also carry food bourne illness, mainly E.

Edible Cookie Dough uses Heat Treated Flour.

Salmonella is the main risk associated with eggs. Eggs can carry food borne illnesses, especially if they are consumed raw, without being pasteurized.

Edible Cookie Dough is made without Eggs.

The first thing you may be wondering is why should I make Edible Cookie Dough when I have lots of regular cookie recipes I can just make and enjoy the dough from? There are two main answers to this: The Difference Between Cookie Dough and Edible Cookie Dough If you love making classic Chocolate Chip Cookies just so you can have a little cookie dough, look no further! Edible Cookie Dough is an egg-free, guilt-free option! Made without the eggs, but with all the flavor, this cookie dough is the perfect no-bake treat. This post may contain affiliate sales links.

#EDIBLE COOKIE DOUGH FULL#

Edible cookie dough